PIEDRA NEGRA MENUS

  • $10.90

    GUACAMOLE

    Fresh Avocado, Tomatoes, Coriander, Onion, Lime and Serranochili. Freshly prepared at your table. Served with tortilla chips.

  • $14.00

    MARGARITA: FROZEN/SHAKEN

    Hornitos Reposado, Cointreau and Fresh Lime Juice

  • $7.00

    BLUEBERRY CHEESE BLINTZ

    Crispy crunchy blintz with cheese, topped with Blueberry syrup

  • $12.90

    MANGO MADNESS CEVICHE

    Red Snapper cooked in lime juice. Mixed with fresh mango chunks tomatoes, serrano chili, cucumbers, onions and coriander. Served with Tostadas.

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Anuj

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