PIEDRA NEGRA MENUS
$7.00 Crispy crunchy blintz with cheese, topped with Blueberry syrup
$14.00 Hornitos Reposado, Cointreau and Fresh Lime Juice
$12.90 Red Snapper cooked in lime juice. Mixed with fresh mango chunks tomatoes, serrano chili, cucumbers, onions and coriander. Served with Tostadas.
$10.90 Fresh Avocado, Tomatoes, Coriander, Onion, Lime and Serranochili. Freshly prepared at your table. Served with tortilla chips.