PIEDRA NEGRA MENUS
Hornitos Reposado, Cointreau and Fresh Lime Juice
Red Snapper cooked in lime juice. Mixed with fresh mango chunks tomatoes, serrano chili, cucumbers, onions and coriander. Served with Tostadas.
Fresh Avocado, Tomatoes, Coriander, Onion, Lime and Serranochili. Freshly prepared at your table. Served with tortilla chips.
Crispy crunchy blintz with cheese, topped with Blueberry syrup